Habib Ayeb - Tunisia
The documentary focuses on the political, social, economical and ecological conditions of cereal and demonstrates how the food question is in fact at the heart of the issue of individual and collective human dignity as well as tunisian’s local and national food independence and sovereignty.
Genre: Feature documentary
Duration: 60 minutes
Production year: 2017
Script: Habib Ayed
DOP: Marwen Trabelsi & Ahmad essid
Editing: Najwa Khéchimi
Director: Habib Ayeb
Production company: Inside Production
Habib Ayeb, geographer, teacher and researcher at the University of Paris 8 in France. His fields of research are quite diverse: Competitions on agricultural and rural natural resources, poverty and marginality, changes and social movements.